Wilson's Funky,Funky Okra-Potato Ingredients: 1 lb. Fresh okra 2 Large potatoes (baking potatoes) 1/2 Cup Cornmeal 1 t Salt 1/2 Cup Vegetable oil 1/2 teaspoon Ground pepper Directions: Wash okra and cut off stem ends. Cut into about 1/2-inch pieces. Peel potatoes and chop into -inch dice. Put okra and potatoes in large bowl. Sprinkle cornmeal, salt and pepper over mixture. Stir until cornmeal is evenly distributed throughout mixture. Heat cooking oil in large skillet over medium heat (oil should be hot, but not smoking). Carefully, spoon okra and potatoes into hot oil. Fry, turning mixture occasionally, until potatoes are done and mixture is nicely browned, about 10 to 12 minutes. Drain on paper towels.