Fried Grits Grits is a great dish that can be cooked at any time of the day - stick on some Little Milton and get cooking. This is by no means the best recipe I have tasted for cooking grits so you will probably keep digging - but, its a nice one to start with and is tasty as hell. Serves 4, PREPARE 24 HOURS IN ADVANCE. Ingredients: 2 cups Grits 1/2 tsp. salt 1/2 tsp. baking powder 1 tsp. flour 2 eggs, beaten 1/3 tsp. pepper 1 tsp. sugar 1/2 cup margarine 1/4 cup milk 3 eggs beaten Canola oil or whatever else you prefer Preperation: Cook grits according to packaging directions with 1/2 tsp. baking powder added to the water. Stir in 2 beaten eggs. Add margarine, flour, & sugar and mix well. Cook 15 minutes more. Pour the grits mixture into a shallow baking dish to a thickness of about 3/4 inch cover with cling film and refrigerator overnight. Cooking: Cut grits into squares of desired size & Sprinkle with salt & pepper. Beat 3 eggs well & add 1/4 cup milk.  Dip squares in egg mixture & fry in hot oil in a large iron skillet or heavy bottomed frying pan until golden brown. Turn only one time. Drain away excess oil on paper towels and serve immediately.